Product details - Immerse yourself in dickensand timeless classic, a christmas carol, with a night of victorian feasting, ravishing live music, and spellbinding theatre'. '.strtoupper('a')void a turkey, and tuck into the great christmas feast this festive season'. '.strtoupper('2')4th december 1843'. '.strtoupper('c')hristmas eve'. '.strtoupper('c')harles dickens andndash writer, performer, occasional magician andndash is preparing his famous annual feast at his home near regents park'. '.strtoupper('h')owever, this year is very differentandhellip charles has spent months stalking the city at midnight locked in his study, weeping and gaffawing at who knows what ushering vast theatrical machines into his home amid the pre dawn light.and tonight, you, and his other guests, will discover why'. '.strtoupper('t')onight, andlsquoa christmas caroland, the greatest festive tale ever told, will be born'. '.strtoupper('c')ompliments to the chef'! '.strtoupper('a')ndldquothe experience you canandt miss this christmasandrdquo gq magazine'. '.strtoupper('a')ndldquoa genuinely wondrous experienceandrdquo the stage'. '.strtoupper('e')xecutive chef, mr'. '.strtoupper('a')shley clarke, esq'. '.strtoupper('h')as previously cooked for smokestak, gordon ramsay group, and temper soho'. '.strtoupper('t')he feastand all ticket types include the feast'. '.strtoupper('a')ll dishes are available as vegetarian, vegan, gluten free and dairy free if requested and are accompanied by a menu of transportive victorian cocktails.and to start andlsquosmithfield pressingandand a marketplace terrine refined'. '.strtoupper('p')ressing of corn fed chicken,and pickled beets, samphire relish'. '.strtoupper('v')egetarianand spiced beets terrine, goats curd, pickled beets, samphire relish'. '.strtoupper('t')o feast andlsquoraison dandandecirctreandand confit gressingham duck served with andlsquotrimmings of le maisonand thyme and confit garlic roast potatoes, artichoke purandeacutee, mulled cabbage, orange, duck jus'. '.strtoupper('v')egetarian devon tart with cornish yargand served with andlsquotrimmings of le maisonand thyme and confit garlic roast potatoes, braised and crispy leek, confit onion, and truffled artichoke purandeacutee'. '.strtoupper('t')o finish twelfth night cakeand served with plum pudding ice cream. |